About improving the kitchen environment

Cleaning cooking areas where hygiene management is strict... how are you doing?

Simply managing insects on a regular basis and spraying drugs when insects occur does not lead to fundamental improvements.
Even if you brush the floor on a daily basis, organic matter and mold will accumulate little by little.

Also, when spraying chemicals for pest control, even if agents are sprayed where there is organic matter, the original effect cannot be demonstrated.

First, it is important to remove organic matter.

We can remove and disinfect organic matter with high temperature and pressure cleaning without using strong detergents.
Since it is cleaned with high temperature and pressure, it can be cleaned even in places where machines and hands are out of reach.
(*Depending on the material and condition, there are parts that are difficult to clean)

Why don't you regularly reset the environment you can't clean up during your daily work?

Please feel free to contact us not only about the kitchen, but also about environmental management in areas where strong chemicals cannot be used, such as clean areas.

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